Biasol oat bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 20.0 g | 29% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 11.0 g | 12% |
| Fibre | 15.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Allergens - See in BOLD Oats, Malted Barley, Sunflower Oil, Raisins, Chicory Root Syrup, Dark Brown Sugar, Ground Cinnamon. NUTRITIONALS Typical Values Per 100g Energy 1795kJ/430 kcals; Fat 20g,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.