Korean barbecue Pulled Pork
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 10.9 g | 16% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 7.3 g | 8% |
| Protein | 18.6 g | 37% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Slow Cooked Seasoned and Smoked Inish Pulled Pork (70%) [Irish Pork Neck Fillet (93%). Sugar, Water, Sea Salt Spices Irish Bramley Apple Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH, Tamarind Extract Onions. Cider Vinegar, Garlic Powder. Worcestershire Sauce (Matt Vinegar from BARLEY), Sugar, SOY Sauce (SOYBEANS, WHEAT, Salt, Spint Vinegar, Ethyl Alcon Sugar), Garlic, Spices, Flavourings), MUSTARD Powder: Korean Style Sauce Water. Gum, Caramelised Sugar, Paprika Extract, Natural Flavouring, Black Pepp For Starch, Ginger Purée, Garlic Purée, Spices, Yeast Extract, Thickener.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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