Mayflower Curry Powder Mix CHIPPER STYLE
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 9.2 g | 10% |
| Fibre | 1.9 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Ses (Contains Mustard & Celery), Modified Starch, rose, Salt, Tomato Powder, Flavour Enhance 621, Garlic Powder, Onion Powder, Flavour Acid: Citric Acid E330, Spice Extracts Cooking structions: Whisk 60g of Curry Chipper Style mix into 240ml of cold water in a sauce pan. Bring to a boil, stirring constantly Lower heat and simmer on a low heat for 2 minutes. Serve hot. Storage: Keep in a cool dry place. 5 392000 165205> PALM OIL FREE
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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