Salt and Chilli Spice Bag Mix
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 34.1 g | 13% |
| of which sugars | 27.7 g | 31% |
| Protein | 11.5 g | 23% |
| Salt | 25.0 g | 417% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
geator of funky monkey foods, debbie crowley is a mother of three and has been cooking homemade meals for over 25 ears but like most people she also enjoys the occasional takeaway, after trying every shop bought chinese curry sauce, she couldn't find one that tasted like the one from the local takeaway,,, so she decided to create her own, 2000-144125,gt, our salt , chilli spice bag mix makes the perfect seasoning for shredded chicken, wings, goujons, pork chops, prawns, roast potatoes, barbecue or simply sprinkle over chips the possibilites are endless, and by funky monkey foods ltd, 55 premier business park, ballycoolin road lin www,funkymonkeyfoods,ie email: info@funkymonkeyfoods, kefoods funkymonkeyfoods funkymonkeyfoods pfun
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.