funky monkey curry
by funky monkey · 200g
Ireland
80 kcalper 100 g · 4% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5392000144101
GS1 prefix539 · GS1 Ireland
Additives1: E621
AllergensApple, Gluten, Mustard, Orange
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 1.9 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, Rapeseed Oil, Curry Powder, Flavour Enhancer E621, Sugar, Creamed Coconut, Salt, Onion, Carrot, Oranges, Apples, Spices, MUSTARD. For allergens soo inavodi. Nuti Typic
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.