Protein balls 100g
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 27.3 g | 39% |
| of which saturates | 20.2 g | 101% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 32.7 g | 36% |
| Fibre | 9.0 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Coconut (Sulphur) 26%, ALMOND 6% , Cocoa, Dates, Honey,Whey 4.2%: (Soya, Whey Protein Concentrate, Whey Protein Isolate, Fat Reduced Cocoa, Flavouring, Sweeteners [Asesulfame K, Sucralose], Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase). Contains MILK, SOYA.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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