Ireland
Data
wild Irish tuna
i Photo: Open Food Facts contributors · CC BY-SA
Tuna in olive oil · Ireland

wild Irish tuna

Ireland
NUTRI-SCOREBCDEA
178 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5392000110427
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensFish
5392000110427

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy178 kcal9%
Fat7.4 g11%
of which saturates0.96 g5%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein27.9 g56%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Albacore Tuna (FISH) (Thunnus Alalunga), olive oil, salt. See bottom for best before/batch ES 12.09112/BI CE STORAGE:

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Tuna in olive oil”: 10.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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