Authentic Chinese Curry
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 38.0 g | 54% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 5.6 g | 11% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
unit 3, donorendostrhl estate, drogheda, co, louth, treland, tel: 353 (0) 86 216 0208 email: info@mrcurry,ie spoon out al the curry paste into a pot, value by r f tagte and fill the mr, curry pouch with water to this water mark 3 times , add the water to the pot, 2, stir continuously with heat until the sauce is boiling with bubbles then serve , enjoy! ingredients wheat flour, rapeseed oil, tapioca, maze, arrow root, apple, garlic, ginger, potato, carrot, tomato gram flour, beetroot, banana, onion, shallot, chilli, salt, flavour enhancer: monosodium glutamate, sugar, coconut essence, turmeric, aniseed, cinnamon, bay leaf, curry leaf, clove, coriander, cardamom, fenugreek, mustard, bengal gram, pepper, paprika, poppy, orange peel, calcot, chives, for allergens: see ingredients in bold, may contain traces of celery and sulphur dioxide, storage can be stored chilled or ambient, 5 392000 016637
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.