Mr. Curry Authentic Chinese Curry (180g)
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 38.0 g | 54% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 5.6 g | 11% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals Containing Gluten (Wheat Flour), Vegetable Oil, Gram Flour, Potato, Carrot, Salt, Monosodium Glutamate, Sugar, Onion, Apple, Paprika, Turmeric, Coriander, Cumin, Leek, Tomato, Chilli, Banana, Coconut (Sulphur Dioxide), Orange Peel, Aniseed, Cinnamon, Bay Leaf, Curry Leaf, Cardamom, Fenugreek.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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