Korean BBQ Style Chicken
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 10.8 g | 15% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 6.1 g | 7% |
| Fibre | 2.5 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bar-Marked Wheat Flour Tortilla (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Carbonates, Diphosphates), Sugar, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Malic Acid), Flour Treatment Agent (L-Cysteinell, Mayonnaise [Rapeseed Oil, Water, Pasteurised EGG, Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Salt, Stabilisers (Guar Gum, Xanthan Gum), Dextrose, Concentrated Lemon Juice, Flavouring (contains MUSTARD), Colour (Paprika Extract)], Green Cabbage, Cooked Chicken Breast Pieces (13%) [Chicken Breast, Salt], Carrot, Korean Style BBQ Seasoning (3.5%) (Sugar, Dextrose, Spices, Garlic Powder, Smoked Paprika, Soy Sauce Powder (Soy sauce (contains BARLEY, SOYA, WHEAT), Maltodextrin, Salt), Chilli, Yeast Extract Powder, Caramelised Sugar Powder, Salt, Flavouring, Spice extracts], BBQ Hickory Sauce (3.5%) [Water, Brown Sugar, Tomato Paste, Honey, Hickory Smoke BBQ Seasoning (Sugar, Onion Powder, Salt, Garlic Pder, Rice Flour, Flavouring, Smoke Flavouring), Spirit Vinegar, Treacle, Rapeseed Oil, Salt, Cornflour, Stabilisers (Guar Gum, Xe than Gum), Paprika, Pimento, Black Pepper), Red Cabbage, Red Onion. ALLERGY ADVICE:
- E160cPaprika extractColour
- E296Malic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.