Ireland
Data
Double Red Cheddar Sanwhich, Crust & Co
i Photo: Open Food Facts contributors · CC BY-SA

Double Red Cheddar Sanwhich

by Crust & Co
Ireland
NUTRI-SCOREABDECNOVA4
239 kcalper 100 g · 12% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5391547410915
GS1 prefix539 · GS1 Ireland
Additives8: E160b, E160bii, E160c…
AllergensEggs, Gluten, Milk, Mustard, Soybeans
5391547410915

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy239 kcal12%
Fat11.0 g16%
of which saturates4.8 g24%
Carbohydrate24.0 g9%
of which sugars3.3 g4%
Fibre1.6 g—
Protein10.0 g20%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Malted Grain Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Malted WHEAT Flakes, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Rapeseed Oil, WHEAT Starch], Red Cheddar Cheese (20%) (MILK) (with Colour (Annatto Norbixin)), Tomato, Mayonnaise [Rapeseed Oil, Water, Pasteurised EGG, Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Salt, Stabilisers (Guar Gum, Xanthan Gum), Dextrose, Concentrated Lemon Juice, Flavouring (contains MUSTARD), Colour (Paprika Extract)], Lettuce, Red Onion Marmalade [White Onion, Sugar, White Wine Vinegar, Red Onion, Caraway Seeds, Ground Cloves].

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Soybeans
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E160cPaprika extractColour
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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