Irish Chicken Spice Bag
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Triple Cooked Chips (35%) (Potato (78.5%). Rapeseed Oil, Batter Mix (Water, WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamin], WHEAT Starch, Salt, Black Pepper, Vegetables (35%) (White Onion, Carrot, Green Pepper, Red Pepper, Yellow Pepper), Irish Chicken Fillets (26%). Seasoning (5%) (Breadcrumb (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Salt, Spices (Chilli, Coriander, Cayenne Pepper, Aniseed, Star Anise, Fennel, Cinnamon), Sugar, Dried Garlic, Yeast Extract (Yeast Extract, Salt), Dried Onion, Black Pepper, Parsley. Acidity Regulators (Lactic Acid, Calcium Lactate). Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in BOLD. Storage Instructions: Keep refrigerated at 0-4°C. Do not open until ready to use.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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