roast chicken

by Brady family · 120g

Ireland

138 kcalper 100 g · 7% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)5391542670482

GS1 prefix539 · GS1 Ireland

Additives1: E267

AllergensNot given in the source

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	138 kcal	7%
Fat	2.1 g	3%
of which saturates	0.70 g	3%
Carbohydrate	1.9 g	1%
of which sugars	0.10 g	0%
Protein	27.9 g	56%
Salt	0.60 g	10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

..... Irish Chicken Breast, Potato Starch, Salt, Sugar, Onion Powder, Buffered Vinegar, Garlic Powder, Starch, Tomato Powder, Yeast Extract, Natural Flavouring, Caramelised Sugar Powder, Spices (Black Pepper, Cumin), Herbs (Thyme, Sage).

E267Buffered vinegar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.