Chinese curry paste
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 9.7 g | 11% |
| Fibre | 4.9 g | — |
| Protein | 2.1 g | 4% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion Purée, Honey, Soy Sauce (Water S WHEAT, Salt), Curry Powder (Coriander, Turmeric, Cumin, Fen ENED Cardamom, Chilli Powder, Black Pepper, Fennel), Rice Vinegar Ga Purée, Ginger Purée, Cornflour, Sunflower Oil, Salt, Turmeric Line Concentrate, Star Anise, Cayenne. Nutrition-Typical Values per sold): Energy 524k1/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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