Thai green curry paste
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 2.2 g | 4% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Shallots, SOY Sauce (Water, SOYA Bea Salt), Green Chilli, Galangal, Lime Leaves, Coriander, Garlic Pu Ginger Purée, Rice Vinegar, Lemongrass, Ground Cumin, Surfer Black Pepper, Salt, Lime Juice Concentrate, Ground Coriander C Nutrition-Typical Values per 100g (as sold): Energy 312k7 3.4g,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.