Chicken free salt + chilli strips
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 21.0 g | 30% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.5 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Vegetable Oils (Rapeseed, Sunflower, Shea), Pea Starch, Soya Proteins, Salt and Chilli Seasoning (2.6%), Wheat Gluten, Powdered Cellulose, Salt, Calcium Carbonate, Natural Flavouring, Wheat Starch, Thickener (Methyl Cellulose), Dextrose, Yeast, Sugar, Yeast Extract, Pea Protein Concentrate, Spices, Potato starch, Garlic Powder, Onion Powder, Rice Flour, Black Pepper Extract, Iron, Vitamin B12. FOR ALLERGENS: SEE INGREDIENTS IN BOLD BEST BEFORE SEE PACK
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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