Cali Supersnack

Ireland

432 kcalper 100 g · 22% of the reference intake

5.3 gof sugars per 100 g

Barcode (EAN-13)5391535690695

GS1 prefix539 · GS1 Ireland

Additives2: E160c, E330

AllergensNot given in the source

LabelsSource of proteins, High proteins

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	432 kcal	22%
Fat	16.0 g	23%
of which saturates	1.7 g	9%
Carbohydrate	46.0 g	18%
of which sugars	5.3 g	6%
Protein	22.0 g	44%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

edlents: chickpeas (39%), fava beans (39%), sunflower oil, buffalo chipotle seasoning (7%) (maltodextrin, sugar, yeast extract, dextrose, onion powder, garlic powder, natural flavourings, spices, salt, acid (citric acid), sunflower oil, chipotle chilli powder, chilli powder blend (spices, herbs, salt, garli natural colour (paprika extract)), sa handie allergen advice produc

Source of proteins High proteins

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.