Ireland
Data
Burrito/Fajita Seasoning, Cali Cali
i Photo: Open Food Facts contributors · CC BY-SA
Herbs and spices · Ireland

Burrito/Fajita Seasoning

by Cali Cali · 45
Ireland
NUTRI-SCOREABCDENOVA3
285 kcalper 100 g · 14% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5391535690510
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsGluten, Celery, Peanuts, MustardMay contain: Celery, Gluten, Mustard, Peanuts
LabelsVegetarian, No artificial preservatives, Vegan
5391535690510

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy285 kcal14%
Fat8.6 g12%
of which saturates1.3 g6%
Carbohydrate48.0 g18%
of which sugars0.80 g1%
Fibre21.0 g—
Protein11.0 g22%
Salt17.3 g288%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Smoked Paprika, Salt, Onion, Sugar, Garlic, Chipotle Chilli, Cumin, Chilli, Thyme, Black Pepper, Coriander, Parsley. Allergen Advice: May contain traces of gluten, celery, peanuts and mustard.

Allergen: GlutenAllergen: CeleryAllergen: PeanutsAllergen: MustardMay contain: CeleryMay contain: GlutenMay contain: MustardMay contain: PeanutsVegetarianNo artificial preservativesVeganNo artificial colorsNo artificial colours and preservativesNo flavour enhancerNo MSG

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.