Ireland
Data
Cajun Salt Seasoning, Cali Cali
i Photo: Open Food Facts contributors · CC BY-SA

Cajun Salt Seasoning

by Cali Cali · 45g
Ireland
NOVA3
222 kcalper 100 g · 11% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5391535690497
GS1 prefix539 · GS1 Ireland
Additives1: E330
Allergens flagged in the ingredientsPeanuts, Gluten, MustardMay contain: Gluten, Mustard, Peanuts
LabelsVegetarian, No artificial preservatives, Vegan
5391535690497

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy222 kcal11%
Fat8.2 g12%
of which saturates0.20 g1%
Carbohydrate23.0 g9%
of which sugars0.45 g0%
Fibre21.0 g—
Protein9.4 g19%
Salt28.8 g480%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Spices (56%)(Paprika, Chilli, Cumin, Black Pepper, Chilli flakes, White Pepper), Salt(28%), Onion, Garlic, Thyme, Oregano, Acid (Citric Acid). Allergen Advice: May contain traces of peanuts, gluten and mustard.

Allergen: PeanutsAllergen: GlutenAllergen: MustardMay contain: GlutenMay contain: MustardMay contain: PeanutsVegetarianNo artificial preservativesVeganNo artificial colorsNo artificial colours and preservativesNo flavour enhancerNo MSG
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.