Pancake Mix Golden Syrup
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 28.0 g | 56% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK PROTEIN E FLAVOURING, SODIUM SWEETENER ICE FOR ALLERGENS, SEE S HIGHLIGHTED IN BOLD CT IS MANUFACTURED IN AT PROCESSES S CONTAINING THE MILK CORN, SOYA, CATS, CELERY MUSTARD FISH CRUSTACEANS, D NOT PRODUCTS CANNOT PEANUT AND NUT FREE JUCT IS SUITABLE FOR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.