Ireland
Data
Irish Sheep Milk Ewelloumi, Ballyhubbock Farm
i Photo: Open Food Facts contributors · CC BY-SA
Grilling cheeses · Ireland

Irish Sheep Milk Ewelloumi

by Ballyhubbock Farm · 150 g
Ireland
NUTRI-SCOREABCDENOVA3
294 kcalper 100 g · 15% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5391533790106
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensMilkMay contain: Gluten, Nuts
Packer codeIE 2136 EC
5391533790106

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy294 kcal15%
Fat26.8 g38%
of which saturates13.6 g68%
Carbohydrate1.8 g1%
of which sugars0.40 g0%
Protein22.0 g44%
Salt3.5 g58%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sheep Milk, Vegetarian Rennet, Salt

Allergen: MilkMay contain: GlutenMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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