Protein balls, Jo's
i Photo: Open Food Facts contributors · CC BY-SA

Protein balls

by Jo's · 50 g
Ireland
NOVA4
445 kcalper 100 g · 22% of the reference intake
32.7 gof sugars per 100 g
Barcode (EAN-13)5391533580042
GS1 prefix539 · GS1 Ireland
Additives2: E415, E955
AllergensMilk, Nuts, Soybeans, Sulphur dioxide and sulphitesMay contain: Peanuts
LabelsNo gluten
5391533580042

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy445 kcal22%
Fat27.3 g39%
of which saturates20.2 g101%
Carbohydrate33.5 g13%
of which sugars32.7 g36%
Fibre9.0 g—
Protein11.9 g24%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coconut (SULPHUR DIOXIDE) 26%, Dates, ALMOND 6%, Cocoa, Honey, WHEY Protein Concentrate (MILK) 4.2% (Cocoa Powder, Flavour, Thickener (Xanthan Gum), Emulsifier (SOYA Lecitin), Sweetener (Sucralose)). Contains: NUTS, MILK, SOYA. ALLERGEN INFORMATION: See ingredients in BOLD. Made on a line that may contain PEANUTS. WARNING: May contain date pits or nut kernels.

  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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