Farmhouse cheddar &red onion
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 30.2 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, rapeseed oil, onion powder, sugar, red onion powder, yeast extract powder, salt, rice flour, natural flavouring, acid: citric acid, spice: cayenne pepper, colour: paprika extract for allergens see ingredients in bold: no allergens suitable for vegetarians and vegans in a cool dry place away tht storage information
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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