SPICE BAG
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt & Pepper Seasoned Potato Chips (40%) (Potato, Coriander, Cab. Fennel, Ginger, Cinnamon, Clove, Star Anise, Szechuan Pepper, Spice Extracts, Salt, Chilli Powder, Onion Powder, Garlic Powder, White Pepper), Curry Sauce (2596) (Curry Powder (Cumin, Corlander, Turmeric, MUSTARD, Fenugreek, Ginger, Black Pepper, Chill, Garlic Clove, CELERY) Salt, Rapeseed Oil, Rice Flour, Potato Starch, Yeast Extract, Citric Acid. Clean Coated Chicken (25%) (Chicken Breast (70%), Yellow Corn Flour, WHEAT Flour, Salt, Potato Starch, Palm Oil", Corn Starch), Red Peppers (5%), Onions (5) *RSPO CERTIFIED PALM OIL Tamanla and four starasle pantsinina aliter esho
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.