Chicken & Stuffing Fries
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Fries (32.5%), Red Wine Gravy (30%) (Water, Beef Bouillon, Chicken Bouillon, Tomato Purée, Red wine (SULPHITES), Colour: Caramel, Potato Starch), Pulled Chicken Breast (20%), Stuffing (17.5%) (Breadcrumos WHEAT (GLUTEN), RYE (GLUTEN), SOYBEANS, Onions & Rapeseed Oil) Latter, for allersees including cereals containing gluten see ingredients
- E150Caramel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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