Loaded taco fries
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients; Sweet Potato Wedges (30%), Water, Tomato (17%), Chicken Breast (12%), Peppers (5%), Jalapenos (4%) Mexican Salsa Mix (Sweet Peppers, Tomato, Onion, Spring On Coriander, Garlic, Chilli, Cumin, Salt, Pepper, Spice Extract, Sunflower Oil), Onions, Low Fat Cheddar Cheese (MILK), Tomato Puree, Modified Starch, Coriander, Salt, Sugar, Garlic Caramel, Cumin, Garlic, Paprika, Black Pepper. Allergen Advise: For Allergens including cereals containing gluten, see ingredients.in BOLD. Contains MILK.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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