Ireland
Data
Chicken Curry with Power Rice, Purepower Nutrition
i Photo: Open Food Facts contributors · CC BY-SA
Chicken curry · Ireland

Chicken Curry with Power Rice

by Purepower Nutrition
Ireland
NUTRI-SCOREABCEDNOVA4
432 kcalper 100 g · 22% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5391533130100
GS1 prefix539 · GS1 Ireland
Additives4: E14XX, E150c, E300…
AllergensCelery, Gluten, Mustard
5391533130100

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy432 kcal22%
Fat3.6 g5%
of which saturates1.6 g8%
Carbohydrate64.0 g25%
of which sugars2.3 g3%
Fibre2.0 g—
Protein39.0 g78%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Power Rice (38%) (Brown Rice, Water, Quinoa, Chilli, Peppers, Broccoli, Vegetable Stock (Salt, Potato Starch, Yeast Extracts, Sugar, Chicken Fat 3,3%, Vegetable Fat (Palm), Maltodextrins, Onion, Turmeric, Black Pepper, Acidity Regulators: Citric Acid, Ascorbic Acid; Colour: Ammonia Caramel; Parsley Leaves, Parsley Extract), Garlic and Ginger), Chicken Breast (25%), Green Peppers (7%), Curry Sauce WHEAT FLOUR, Curry Powder, CELERY, MUSTARD, Maltodextrin, Salt, Vegetable Oil, Modified Starch, Sugar, Yeast Extract, Flavour, Tomato Powder, Onion, Spices), Sweet Chilli Sauce (Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt), Quinoa, Chilli Powder, Broccoli, Garlic Powder, Ginger, Vegetable Stock, Turmeric.

Allergen: CeleryAllergen: GlutenAllergen: Mustard
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150cAmmonia caramelColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.68kg CO₂e per kg

Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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