
Massaman chicken curry
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.98 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yellow Rice (37%), Chicken Breast (25%), Water, Coconut Milk, Green Beans, Sweet Potato, Massaman Curry Paste (Lemongrass 22.0%, Garlic 19.0%, Dried Red Chilli 14.0%, Shallot 14.0%, Salt 12.0%, Galangal 7.5%, Shrimp Paste 5.0% (SHRIMP 83.0%, Salt 17%), Coriander Seed 3.3%, Cumin 1.0%, Kaffir Lime peel 1.0%, Cardamom 0.5%, Cinnamon 0.5%, Nutmeg 0.2%), Water, Honey, Maize Starch, Salt, Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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