Purepower chilli con carne
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.82 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Power Rice (39%) (Brown Rice, Water, Quinoa, Chilli, Peppers, Broccoli, Garlic. Ginger), Vegetable Gtock, Minced Beef (17%), Potato (15%). Water. Red Kidney Beans 8%, Red and Green Peppers 6%, Tomato Puree, Diced Onion, Taco Seasoning (Spices (Cayenne, Coriander, Cumin, Paprika, Pepper., Salt. Garlic Powder), Herb (Oregano), Oarlic, Paprika. Vor Allergens including cereals containing Gluten, see ingredients in BOLD.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.