Slow Cooked Diced Steak with Spinach Coated Baby Potatoes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 0.38 g | 0% |
| Fibre | 1.3 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baby Potatoes (35%), Cooked Diced Beef (22%), Water, Peppers, Spinach, Tomato Purée, Onions, Garlic Powder, Beef Stock (Salt, Potato Starch, Yeast Extracts, Sugar, Flavour, Beef Fat 5%, Vegetable Fat (Palm), Colour: Ammonia Caramel; Spices, Onion Juice, Maltodxtrin, Acidity Regulator: Citric Acid), Paprika, Salt, Balsamic Vinegar, Coriander, Chilli Powder, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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