Hot & Spicy Chicken Goujons
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 0.50 g | 1% |
| Protein | 15.7 g | 31% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (58%), Wheat Flour, Starch, Palm Oil* Salt, Water, Acidity Regulators: Sodium Citrates, Sodium Carbonates; Raising Agent: Diphosphates; Natural Colour: Paprika Extract; Modified Starch, Wheat Gluten, Dextrose, Sugar, Garlic Powder, Spices: Black Pepper Powder, Chilli Powder, Onion Powder, Chopped Oregano, Yeast. *Palm oil from sustainable sources.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.