Salt and chilli Shredded Chicken
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 13.9 g | 20% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 0.50 g | 1% |
| Protein | 16.8 g | 34% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (58%), Flours: Wheat, Pice; Starch, Palm Oil*, Modified Starch, Salt, Acidity Regulators. Sodium Citrates, Sodium Carbonates; Wheat Gluten, Red Pepper Flakes, Raising Agent: Diphosphates; Yeast Extract Sugar, Glucose, Chilli Extract, Parsley Flakes, Onion Powder, Colour Paprika Extract; Thickener: Guar Gum; Egg White Powder. Palm oil from sustainable sources.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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