Sundried tomato ans lentil ragu
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hearty, Lentils (24%), tomato (24%), water, carrot (8.5%) (sticks and puree), celery (8%), mushroom (7%), tomato puree (4%), onion, herbs, garlic, sundried tomato (1.7%), maize starch, red wine vinegar, red pepper, mushroom concentrate, sea salt, onion powder, spices, vinegar. May contain traces of gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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