Turkey Chilli Taco Fries
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 5.5 g | 6% |
| Fibre | 3.4 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Potato (46%), Turkey Mince (16%), Plum Tomatoes (12%), Water (4%), Mayonnaise (Eggs) (4%), Red Kidney Beans (3%), Onions (3%), Red Cheddar (3%), Olive Oil (2%), Sweetcorn (2%), Fresh Coriander (1%), Cajun Spice, Fresh Garlic, Thyme, Black Pepper, Salt, Tomato Puree, Dried Oregano, Coriander Seeds, Cumin, Paprika, Brown Sugar, Chilli Powder, Cayenne Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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