Everest yoghurt
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 12.4 g | 14% |
| Protein | 10.1 g | 20% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Natural Greek Style 0% Yoghurt (Pasteurised Skimmed MILK, Water, Skimmed MILK Powder, Live Yoghurt Cultures), Sugar, Vanilla Extract & Residis (0.47%). [Top Hat: SOY official colours, FLAKES, Protein Crispies (Pea Protein, WHEAT preservatives Protein, Manioc Starch), SHREDDED SOY, Sunflower Seed, Sugar, Sunflower Oil, Chocolate Flakes (Sugar, Cocoa Powder, Cocoa Butter), OAT Flakes, Chocolate Powder (Sugar, Cocoa Mass Low Fat Cocoa, Flavouring (Vanillin)), Low Fat Cocoa Powder, Flavouring (Vanillin)]. We farmlane, E 1904 EC ALLERGEN INFORMATION For allergens, see ingredients highlighted in BOLD. May also contain tree nuts and peanuts 08 April 2025 5:35 PM Recyc
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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