Ireland
Data
Everest Protein Yoghurt salted carmel, Everest
i Photo: Open Food Facts contributors · CC BY-SA

Everest Protein Yoghurt salted carmel

by Everest
Ireland
NUTRI-SCOREBCDEANOVA4
74 kcalper 100 g · 4% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5391529280895
GS1 prefix539 · GS1 Ireland
Additives1: E14XX
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No added sugar
5391529280895

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy74 kcal4%
Fat1.5 g2%
of which saturates1.3 g6%
Carbohydrate5.0 g2%
of which sugars4.0 g4%
Fibre0.00 g—
Protein10.0 g20%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Protein, Modified Starch, Salt, Sapire sootu Phosphate, Sweeteners: Sucral Extracted Bourbon-Vanilla Seeds

No glutenVegetarianNo added sugar
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.