Breakfast cereals · Ireland

Maple and almond granola

· 400 g

Ireland

Green-ScoreD

515 kcalper 100 g · 26% of the reference intake

11.3 gof sugars per 100 g

Barcode (EAN-13)5391528772018

GS1 prefix539 · GS1 Ireland

Additives1: E900

AllergensEggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

LabelsNo gluten

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	515 kcal	26%
Fat	26.9 g	38%
of which saturates	2.4 g	12%
Carbohydrate	52.7 g	20%
of which sugars	11.3 g	13%
Protein	11.7 g	23%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats* (46%), buckwheat flour, rapeseed oil (anti-foaming agent: E900), maple syrup (11%), sunflower seeds, almonds (8%), honey, cinnamon, vanilla extract (invert sugar, vanilla concentrate), salt. Allergens are highlighted in bold. Made in a facility handling nuts, eggs, dairy, soya and sulphites. *Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals Containing gluten.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans Allergen: Sulphur dioxide and sulphites No gluten

E900Dimethylpolysiloxane and Methylphenylpolysiloxane

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 “breakfast cereals” products sold in Ireland

Sugars11.3 g · median 11.0 g

Saturates2.4 g · median 0.90 g

Salt1.4 g · median 0.38 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.