The Pumpkin & Spinach
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 0.90 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
long grain brown rice 24% (water, rice), pumpkin 17%, spinach 17%, quinoa crumb 12% (rice flour, gram flour, puffed quinoa, maize starch, salt), gluten free coating (potato starch, maize starch, maize flour), water, rapeseed oil, dehydrated potato, cornflour, onions (onions, rapeseed oil), garlic, salt, vegetable bouillon (sea salt, potato starch, rice flour, yeast extract, onion powder, garlic powder, herbs, spices, spice extract), garlic powder, curry powder,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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