Blanco niño chili and lime
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 0.60 g | 1% |
| Protein | 6.1 g | 12% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Non-GMO White Corn (88.8%), Salt, Brown Rice Flour, Citric Acid, Sugar, Chilli Powder (0.8%), Paprika, Ancho Chile (0.2%), Sodium Bicarbonate, Onion Powder, Lime Juice Powder (0.2%), Yeast Extract, Cayenne Pepper, Sunflower Oil, Tartaric Acid, Calcium Silicate
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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