mature Irish cheese and onion
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 29.5 g | 42% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (61%) sunflower oil, onion, lactose (milk), dried vegetarian cheese (milk), rice flour, salt, yeast extract, carberry cheese powder milk), sugar, garlic powder, tsley, natural flavouring, lity regulator: (lactic acid lk), calcium lagatel como extract, for allergens 14 suitable typical energy fat of which of which carbohy of which fibre protein salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.