Ireland
Data
Salty Caramel, nobó
i Photo: Open Food Facts contributors · CC BY-SA

Salty Caramel

by nobó · 80g
Ireland
NUTRI-SCOREABCDENOVA4
640 kcalper 100 g · 32% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)5391527260295
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Nuts, Peanuts, Sesame seeds
LabelsLow or no sugar, Low sugar, No gluten
5391527260295

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy640 kcal32%
Fat52.4 g75%
of which saturates31.0 g155%
Carbohydrate33.2 g13%
of which sugars24.8 g28%
Protein7.0 g14%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cocoa butter, cocoa sugar, cashew nut butter, cocoa nibs, coconut, sea salt (1%), natural caramel flavour (<1%)

May contain: NutsMay contain: PeanutsMay contain: Sesame seedsLow or no sugarLow sugarNo glutenOrganicVegetarianReduced sugarVegan50% less sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.