Deep Pan spicy chicken sizzler
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 7.4 g | 11% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Water, Mozzarella Cheese (MILK), Chicken Breast, Salt, Cornflour, Red Onions, RoquitoⓇ Peppers, Tomato Paste, Mild Spicy Drizzle, Water, Rapeseed Oil, Sugar, Cornflour, Spirit Vinegar, Tomato Purée, Cayenne Pepper, Potato Starch, Bell Pepper Extract, Potassium Sorbate, Xanthan Gum, Onion Powder, Garlic Powder, Cumin, Salt, Smoke Flavouring, Turmeric, Thyme Oil, Paprika Extract, Beta Carotene, Paprika, Nutmeg, Yeast, Rapeseed Oil, Dextrose, Cornflour, Basil, Salt, Sugar, Chilli Powder, Cayenne Pepper, Chilli, Garlic Powder, Paprika Extract, Cumin, Oregano, Bell Pepper Extract, Garlic Purée, Yeast Extract, Flavouring, Black Pepper, Cumin, Onion Powder, Cheese Powder, Coriander, Ascorbic Acid.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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