Gluten free pepperoni
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, mozzarella cheese (milk) (19%), cornflour, tomato purée, smoked papperoni (10%) (pork, pork fat, salt, dextrose, smoked salt (salt, smoked salt), antioxidants: sodium ascorbate, extracts of rosemary, paprika, paprika extract, coriander, oregano, garlic, pepper extract, preservative: sodium nitrite), rice flour, tapioca starch, potato starch, rapeseed oil, dried yeast, potato flakes, dried rice sourdough, sugar, psyllium husk powder, thickener: xanthan gum, brown rice flour, raising agents: diphosphates, sodium carbonate, fructose, garlic purée, salt, emulsifier: mono and diglycerides of fatty acids, potato fibre, basil, oregano, black pepper,
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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