red onion marmalade, morans
i Photo: Open Food Facts contributors · CC BY-SA
Marmalades · Ireland

red onion marmalade

Ireland
NUTRI-SCOREABDECNOVA4
149 kcalper 100 g · 7% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)5391526480106
GS1 prefix539 · GS1 Ireland
Additives2: E330, E440
AllergensNot given in the source
5391526480106

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate36.0 g14%
of which sugars32.0 g36%
Protein0.70 g1%
Salt0.27 g5%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red Onion (52%), Sugar, Red Wine Vinegar, Citric Acid, Fruit Pectin, Salt, Pepper.

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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