Ireland
Data
strawberry jam, morans
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry jams · Ireland

strawberry jam

by morans
Ireland
NUTRI-SCOREABCEDNOVA4
214 kcalper 100 g · 11% of the reference intake
52.9 gof sugars per 100 g
Barcode (EAN-13)5391526480021
GS1 prefix539 · GS1 Ireland
Additives3: E202, E330, E440
AllergensNot given in the source
5391526480021

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy214 kcal11%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate52.9 g20%
of which sugars52.9 g59%
Protein0.40 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Strawberries (50%), Sugar, Fruit Pectin, Potassium Sorbate, Citric Acid.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.