Ireland
Data
raspberry jam, morans
i Photo: Open Food Facts contributors · CC BY-SA
Raspberry jams · Ireland

raspberry jam

by morans
Ireland
NUTRI-SCOREABCEDNOVA3
213 kcalper 100 g · 11% of the reference intake
52.3 gof sugars per 100 g
Barcode (EAN-13)5391526480014
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensNot given in the source
5391526480014

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy213 kcal11%
Fat0.20 g0%
of which saturates0.05 g0%
Carbohydrate52.3 g20%
of which sugars52.3 g58%
Fibre2.2 g—
Protein0.70 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raspberries (50%), Sugar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.22kg CO₂e per kg

Reference value for the category “Raspberry jams”: 2.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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