
Brioche Buns
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 34.8 g | 13% |
| of which sugars | 1.7 g | 2% |
| Fibre | 9.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rice flour, maize starch, modified tapioca starch, vegetable oil, thickeners: cellulose, hydroxypropyl methyl cellulose, xanthan gum, egg white powder, yeast, sugar, humectant: glycerol, golden syrup, spirit vinegar, potato starch, salt, preservatives: sodium propionate, sorbic acid, natural flavours, acidity regulator: sodium carbonates, colour: beta carotene
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.