Ireland
Data
Sourdough, Gallaghers bakehouse
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Ireland

Sourdough

by Gallaghers bakehouse
Ireland
NUTRI-SCOREBCDEA
270 kcalper 100 g · 14% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)5391526416129
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensNot given in the source
5391526416129

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat7.9 g11%
of which saturates1.0 g5%
Carbohydrate34.0 g13%
of which sugars2.8 g3%
Fibre10.1 g—
Protein10.7 g21%
Salt0.53 g9%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(67g) 758 kJ 181 kcal 5.3g 0.7g 22.8g 1.9g 6.8g 7.2g 0.36g

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “breads” products sold in Ireland
Sugars2.8 g · median 2.6 g
Saturates1.0 g · median 0.59 g
Salt0.53 g · median 1.0 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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