lemon cake
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 20.3 g | 29% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 50.7 g | 20% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.70 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, rapeseed oil, whole liquid egg, maize starch, rice flour, humectant: glycerine, potato starch, lemon filling (2%) (water, glucose syrup, maize starch, palm oil, rapeseed oil, whole egg powder, gelling agent: pectin, acidity regulators: citric acid, acetic acid, trisodium citrate, lemon oil, salt, colour: curcumin), modified tapioca starch, icing (sugar, water, palm fat, gelatine, dextrose, whey powder (milk), colour: titanium dioxide, emulsifiers: citric acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids, preservative: potassium sorbate, gelling agent: agar, acid: citric acid), raising agents: diphosph sodium carbonates, natural lemon flavour, preservative: potassium sora, thickener: xanthan gum, natural flavour, lodised salt (salt, potassium lodate),
- E100CurcuminColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lemon cake”: 2.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.