Tomato, Basil & Mozzarella Pasta
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 2.1 g | 2% |
| Protein | 5.0 g | 10% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
254ge Cooked Pasta (Water, Durum Wheat Semolina), Tomato &Basil Sauce (21%) (Water, Tomato Purée, Tomatoes, Red Wine Vinegar, Basil Paste [Basil, Sunflower Oil, Sea Salt, Antioxidant: Ascorbic Acid], Sugar, Garlic Purée [Garlic Purée, Preservative: Citric Acid], Modified Starch, Salt, Spices, Preservative: Potassium Sorbate; Antioxidant: Citric Acid; Stabiliser: Xanthan Gum), Mozzarella Cheese (4%) (Milk), Water, Sunflower Oil, Red Pepper, Parsley, Sugar, Salt, Paprika. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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